Series 3Episode Title Original airdate Viewers (millions)1 Tea bags 18 July 2017 2.45Gregg and Cherry visit the Typhoo factory to learn the secrets of how they make their teabags. Cherry looks at the process of how the tea lees first start out before being shipped off to the factories.[1]2 Pasta 25 July 2017 2.52Gregg and Cherry are at Barilla, the worlds largest dried pasta factory in Parma, Italy, where they produce 150,000 kilometres of spaghetti each day.[2]3 Biscuits 1 August 2017 2.77Gregg and Cherry visit the McVities factory to look at the production of chocolate digestive biscuits. Cherry looks at the preparation of the chocolate and the creation of the bronze moulds used to make biscuits.[3]Special Christmas 2017 18 December 2017 TBCIn this Christmas special, Gregg Wallace, Cherry Healey and Ruth Goodman explore the fascinating factory processes and surprising history behind fourite festive treats. Gregg follows 24 hours of production at a cake factory in Oldham. Meanwhile, Cherry is given special access to Britains largest marzipan factory. Ruth Goodman adds her own Christmas revelations by investigating how early industrial heritage inspired Charles Dickens to write a Christmas Carol, and why Christmas tree lights are called fairy lights.[4]4 Fish Fingers 2 January 2018 TBCGregg explores the Sealord factory in Caistor near Grimy that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day. Cherry trels to Iceland where they land up to 50 tonnes of cod a day and sees how frozen fish is processed.[5]5 Mayonnaise/Sauces 9 January 2018 TBCGregg is in the Netherlands at a sauce factory that produces a quarter of a million tonnes of condiments every year. Cherry is at a vast factory in Maastricht, where a furnace holding 250 tonnes of molten glass has been running continuously for the last 11 years. Historian Ruth discovers how Brits fell in love with mayonnaise.[6]6 Soft Drinks 16 January 2018 TBCGregg explores Ribenas Gloucestershire factory. It turns 90 per cent of Britains blackcurrants into soft drinks, producing three million bottles a week. Cherry is harvesting the berries on a farm in Kent - one of 40 that supply the factory. She also heads to the Netherlands to a plant that recycles plastics. Ruth investigates the origins of fizzy drinks.[7] 如果你想感受这段关于记录与选择的故事，不妨去正规平台搜索综艺节目《造物工厂 第三季》在线高清版免费观看，部分平台还有未删减在线观看的资源，让你完整领略这部在线综艺节目里的情感波动与成长感悟。它用细腻的记录提醒我们，心动是本能，选择是智慧，真正的成熟不是逃避诱惑，而是在诱惑面前守住内心的清明，就像节目里的男女嘉宾一样，最终明白最该珍惜的是那份纯粹的情谊。